Title: Siam Chili Dipping Sauce
Categories: Dip Mexican Sauce Chili
Yield: 2 Servings

1/3	c	Water
1/3	c	Granulated Sugar
1/4	ts	Salt
1/3	c	White Vinegar
1/2	ts	Chili Paste With Garlic
1/2	ts	Garlic; Minced

In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

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